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Dinner Menu {Download Menu}
Dinner hours: 5:00pm - until
Menu subject to change seasonally

Grilled Portabella Mushroom9.95
With crab saute, fresh spinach, basil and goat cheese
Mini Crab Cakes9.00
House specialty, loaded with crab, drizzled with chipotle aioli
Grilled Flat Bread9.25
With lump crab, spinach, roasted red pepper cream sauce and parmesan
Crab Dip 9.75
Our hot & creamy crab dip served with housemade crostinis
BBQ Sea Scallops9.25
Grilled and topped with crispy bacon
Shrimp and Grits9.95
Sauteed shrimp, spicy Italian sausage, mushrooms and fresh spinach over grits cakes with a roasted red pepper cream sauce
Fresh local tomatoes, garlic, fresh basil and olive oil
Artichoke and Spinach Dip 8.25
Served with grilled pita
Clam Chowder or Seafood GumboCup 4.95 Bowl 5.95

House Garden Salad 4.50 With Entrée 3.00
Warm Goat Cheese9.95
Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts With Grilled Shrimp 16.95
Black & Bleu13.00
Blackened Chicken breast & fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigrette
Fresh Fish 4oz 13.00 8oz 18.00
Grilled or Blackened, over a garden salad

Nightly fresh fish specials, serving fresh local Carteret Catch!
Snow Crab Legs24.00 Over 1 lb
Steamed Shrimp21.95
In the shell with classic old bay seasoning 1 lb
Scallops Parmesan24.95
Fresh local sea scallops in a white wine parmesan sauce, broiled golden brown
Mahi Crab Au Gratin 23.95
Fresh Local Mahi Mahi and lump crab baked in a sauce mornay
Soft Shell Crabs(limited availability)23.95
Lightly floured, sautéed, drizzled with lemon remoulade
Mixed Grill 26.50
A trio of grilled fresh local fish, sea scallops and shrimp
Crab Cakes22.95
House specialty loaded with crabmeat and drizzled with a chipotle aioli
Lobster Tails32.50
Two 5oz broiled lobster tails


Maple Bourbon BBQ Ribs23.00 Half Rack 15.95
Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels BBQ sauce. 
Ribeye Steak12oz. 25.00/16oz. 30.00
Prime cut, grilled to perfection
Chicken Piccata14.95
Boneless breast lightly floured and sauteed with white wine, capers, lemon and fresh herbs
Filet Mignon27.50
Our most tender lean cut, wrapped in bacon and grilled

Mariner's Pasta23.95
Sauteed shrimp, and lump crab with a sundried tomato alfredo sauce over penne pasta
Clammer's Catch23.95
Sauteed scallops, shrimp, little neck clams and fresh spinach over linguine with a red clam sauce

Add any of the following to your entrée:
Sauteed Shrimp7.25

Scallops 9.50

Cluster of Snow Crab legs 9.95

Half Rack Maple Bourbon BBQ Ribs 10.00

Lobster 14.00