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Dinner Menu {Download Menu}
Dinner hours: 5:00pm - until                Reservations recommended (252)728-5190
Menu subject to change seasonally

APPETIZERS & SMALL PLATES
Grilled Portabella Mushroom 9.95
With crab saute, fresh spinach, basil and goat cheese
Mini Crab Cakes 9.95
House specialty, loaded with crab, drizzled with chipotle aioli
Steamed Shrimp 
In the shell with Old Bay seasoning 1 LB 20.95 1/2 LB 12.95
Crab Dip 10.25
Our hot & creamy crab dip served with housemade crostinis
BBQ Sea Scallops 11.95 
Grilled and topped with crispy bacon
Artichoke and Spinach Dip 8.95
Served with grilled pita
SOUPS
Clam Chowder or Seafood Gumbo Cup 5.50 Bowl 6.50


FRESH SALADS
House Garden Salad 4.50 With Entrée 3.50
Warm Goat Cheese 9.95
Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts ADD Grilled Shrimp 16.95
Black & Bleu 13.00
Blackened Chicken breast & fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigrette
Mahi Mahi  8oz 18.00
Grilled or Blackened, over a garden salad


OCEAN'S BOUNTY
Nightly fresh fish specials, serving fresh local Carteret Catch!
Snow Crab Legs 24.00 Over 1 lb
Stuffed Flounder 23.95
NC flounder panko and parmesan encrusted, stuffed with crab, topped with a pesto cream sauce
Scallops Parmesan 24.95
Fresh local sea scallops in a white wine parmesan sauce, broiled golden brown
Mahi Crab Au Gratin 23.95
Fresh Local Mahi Mahi and lump crab baked in a sauce mornay
Soft Shell Crabs(limited availability)26.50
Lightly floured, sautéed, drizzled with lemon remoulade
Mixed Grill 27.50
A trio of grilled fresh local fish, sea scallops and shrimp with a citrus herb butter 
Crab Cakes 24.95
House specialty loaded with crabmeat and drizzled with a chipotle aioli
Lobster Tails32.50
Two 5oz broiled cold water lobster tails. Served with warm butter                                                                                                           Shrimp and Grits 23.95               Sautéed Italian sausage and mushrooms in a roasted red pepper cream sauce with shrimp and spinach over grit cakes

FARMER'S PADDOCK

Maple Bourbon BBQ Ribs 23.00 Half Rack 15.95
Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels BBQ sauce. 
Ribeye Steak 12oz. 28.00/16oz. 36.00
Prime cut, grilled to perfection
Chicken Piccata 16.95
Boneless breast lightly floured and sauteed with white wine, capers, lemon and fresh herbs
Beef Filet Mignon 27.50
Our most tender lean cut, wrapped in bacon and grilled

PASTAS
Shrimp Pesto 23.95
Sauteed shrimp, fresh spinach and cherry tomatoes in a pesto cream sauce over penne pasta
Linguine and Clams 22.95
Sauteed little neck clams in a white wine, garlic and fresh herb clam sauce over linguine pasta


ADD ONS
Add any of the following to your entrée:
Grilled Shrimp 7.25

Grilled Scallops 11.95

Cluster of Snow Crab legs 9.95

Half Rack Maple Bourbon BBQ Ribs 10.00

Lobster Tail 14.00

Crab Cake 9.00