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Lunch Menu {Download Menu}
Lunch hours: 11:30am - 2:30pm

APPETIZERS
Crab Dip 9.75
Hot and creamy crab dip served with grilled pita bread
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Artichoke Spinach Dip 8.25
Fresh spinach and artichoke hearts in a creamy sauce served with grilled pita bread

Steamed Shrimp 1/2 lb. 12.95 1 lb. 20.95
In the shell with Old Bay Seasoning

Crab Cake 9.00
Maryland style, over fresh baby spinach with lemon dill aioli

Soups cup 4.95 bowl 5.95
Seafood Gumbo or Spouter Chowder

Soup and Cheddar Toast Combo
cup 7.25 bowl 8.25
Open faced cheddar toast with mayo & choice of Soup


SALADS

Shrimp Salad 9.95 or 11.95
Served over Romaine with cucumber slices, boiled egg and tomato wedges

Caesar Salad 6.95
Crisp Romaine tossed with croutons, fresh grated parmesan and our own Balsamic vinaigrette dressing

Black & Bleu 11.95
Caesar salad with blackened chicken breast and fresh crumbled Bleu cheese

Sailor Salad 11.95
Smoked turkey, ham, boiled egg slices, cheddar and Swiss on a fresh romaine garden salad

Warm Goat Cheese Salad 9.95 or 16.95
Mixed greens with tomatoes, honey roasted walnuts and a cilantro citrus dressing

PASTAS
Captain's Pasta13.95
Sautéed shrimp, chicken, mushrooms, basil & garlic over penne
Clammer's Catch15.95
Sautéed sea scallops and shrimp over linguine with a red clam sauce

SPOUTER SANDWICHES
Sandwiches are served with pickle and choice of potato chips, pasta salad or potato salad
Otway Burns
8.95
Smoked turkey, cucumber, bacon, lettuce, tomato and mayo on wheat bread
Half Otway Burn Sandwich & Soupcup 9.20 bowl 10.20
Out Island8.95
Shrimp sandwich with mushrooms, onion, Provolone cheese, lettuce, tomato and mayo on rye
Half Out Island Sandwich & Soupcup 9.20 bowl 10.20
Ole' Crabbie9.95
Maryland style crab cake in pita bread with lettuce, tomato and lemon dill aioli
Fresh Flounder9.75
Pan-fried, served on a Kaiser roll with lettuce, tomato and lemon dill aioli
Shrimp Salad9.95
House specialty, served in pita, with lettuce and tomato
Top Deck9.75
Club sandwich with smoked turkey, ham, bacon, Provolone cheese, lettuce and tomato
Busters Hide Out10.25
Soft shell crab in pita
Crows Nest9.75
Club sandwich with ham, egg slices, Cheddar cheese
Cape Horn8.50
Grilled ham and Swiss with Dijon on rye
One Eye Terrible9.50
Hot ham, salami, Swiss with onion, bell pepper
Bird Shoal8.50
Fresh egg salad, hickory smoked bacon, Cheddar cheese
Merrimac8.50
Tuna salad with melted Provolone cheese, bell pepper
Islander7.95
Fresh vegetables in a flour tortilla with melted Swiss, lettuce and tomato with balsamic vinaigrette dressing
Bilge Burger9.25
Classic grilled burger with Cheddar cheese
Bleu Beard9.50
Grilled burger with Bleu cheese
Calico Jack12.50
Double burger with bacon and Cheddar cheese
First Mate9.25
Lemon herb marinated, grilled chicken breast with Provolone cheese

 

 

 

 

 

 

 


Brunch Menu {Download Menu}
Brunch hours: 11:30am - 2:30pm Sunday Only

Brunch