water view


Lunch Menu {Download Menu}
Lunch hours: 11:30am - 2:30pm

APPETIZERS
Crab Dip 10.25
Hot and creamy crab dip served with grilled pita bread
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Artichoke Spinach Dip 8.95
Fresh spinach and artichoke hearts in a creamy sauce served with grilled pita bread

Steamed Shrimp 1/2 lb. 12.95 1 lb. 20.95
In the shell with Old Bay Seasoning

Crab Cake 9.95
Maryland style, over fresh baby spinach with lemon dill aioli

Soups cup 5.50 bowl 6.50
Seafood Gumbo or Spouter Chowder

Soup and Cheddar Toast Combo
cup 7.80 bowl 8.80
Open faced cheddar toast with mayo & choice of Soup


SALADS

Shrimp Salad 11.95 
Served over Romaine with cucumber slices, boiled egg and tomato wedges OR in a pita with lettuce and tomato 9.95

Caesar Salad 6.95
Crisp Romaine tossed with croutons, fresh grated parmesan and Balsamic vinaigrette  ADD Crab Cake 14.95

Black & Bleu 11.95
Caesar salad with blackened chicken breast and fresh crumbled Bleu cheese                    

Sailor Salad 12.95
Smoked turkey, ham, boiled egg slices, cheddar and Swiss on a fresh romaine garden salad

Warm Goat Cheese Salad 9.95
Mixed greens with tomatoes, honey roasted walnuts and a cilantro citrus dressing         ADD Grilled Shrimp 16.95

PASTAS
Linguine and Clams 14.95
Sautéed little neck clams in white wine, garlic and a fresh herb clam sauce and over linguine 
Shrimp Pesto 15.25
Sautéed shrimp, fresh spinach and cherry tomatoes in a pesto cream sauce over penne pasta

SPOUTER SANDWICHES
Sandwiches are served with pickle and choice of potato chips, pasta salad or potato salad
Otway Burns
8.95
A Spouter classic with smoked turkey, cucumber, bacon, lettuce, tomato and mayo on wheat bread
Half Otway Burns Sandwich & Soup cup 9.75 bowl 10.75
Out Island 8.95
Our famous shrimp sandwich with mushrooms, onion, Provolone cheese, lettuce, tomato and mayo on rye
Half Out Island Sandwich & Soup cup 9.75 bowl 10.75
Ole' Crabbie 11.95
Maryland style crab cake in pita bread with lettuce, tomato and lemon dill aioli
Fresh Flounder 9.95
Pan-fried, served on a Kaiser roll with lettuce, tomato and lemon dill aioli
Shrimp Salad 9.95
House specialty, served in pita, with lettuce and tomato
Top Deck 9.75
Club sandwich with smoked turkey, ham, bacon, Provolone cheese, lettuce, tomato, onion and mayo on wheat bread 
Busters Hide Out 12.95
Soft shell crab, pan fried and in a pita with lettuce, tomato and mayo
Crows Nest 9.75
Club sandwich with ham, egg slices, Cheddar cheese, lettuce, tomato, onion and mayo on wheat bread 
Cape Horn 8.50
Grilled ham and Swiss with Dijon on rye
One Eye Terrible 9.50
Hot ham, salami, Swiss with onion, bell pepper, lettuce, tomato and Dijon mustard on a Kaiser roll 
Bird Shoal 8.50
Fresh egg salad, hickory smoked bacon, Cheddar cheese, lettuce, tomato on wheat bread 
Merrimac 8.50
Tuna salad with melted Provolone cheese, bell pepper, lettuce and tomato on wheat bread 
Islander 8.95
Fresh vegetables in a flour tortilla with melted Swiss, lettuce and tomato with balsamic vinaigrette dressing
Bilge Burger 9.50
Classic grilled burger with Cheddar cheese, lettuce, tomato, onion and mayo on a Kaiser roll OR in pita
Bleu Beard 9.75
Grilled burger with Bleu cheese, lettuce. tomato, onion and mayo on a Kaiser roll OR in pita 
Calico Jack 12.95
Double burger with bacon and Cheddar cheese, lettuce, tomato, onion and mayo on a Kaiser roll
First Mate 9.25
Grilled chicken breast with Provolone cheese, lettuce, tomato and mayo on a Kaiser roll

 

 

 

 

 

 

 


Brunch Menu {Download Menu}
Brunch hours: 11:30am - 2:30pm SUNDAY ONLY

Brunch 11:30 - 2:30 Sunday Only

Eggs Benedict 10.95

Poached egg and ham on an English muffin with creamy hollandaise. Served with cheddar grits OR hashbrown casserole 

Eggs Orleans 13.50

Poached egg and crab cakes on English muffin with creamy hollandaise. Served with cheddar grits OR hashbrown casserole 

Eggs Florentine 9.95

Poached eggs and fresh spinach on English muffin with creamy hollandaise. Served with cheddar grits OR hashbrown casserole

Seafood Crepes 12.95

Two crepes filled with flounder, shrimp and scallops with a tarragon cream sauce. Served with a side salad 

Omelet 9.95

Varies weekly. Served with a croissant and cheddar grits Or hashbrown casserole

Seafood Omelet 12.95

Three egg omelet with flounder, shrimp, scallops and a tarragon cream sauce. Served with a croissant and cheddar grits OR hashbrown casserole

French Toast (varies weekly) 9.95-10.25

Varies weekly. Made with house made country white bread and topped with seasonal fruit. Served with link sausage and cheddar grits OR hashbrown casserole.

Quiche 10.95

Varies weekly. Served with a side salad

Monte Cristo 9.95

Grilled sandwich on egg battered house made country white bread with smoked ham, swiss chesse, Dijon, sprinkle of powdered sugar and a side of maple syrup. Served with cheddar grits OR hashbrown casserole

Croisandwich 10.95

Scrambled egg, bacon and swiss on a croissant with a side of hollandaise. Served with cheddar grits Or hashbrown casserole

Mahi Mahi 12.95

Grilled or Blackened, over a house salad OR on a Kaiser roll with lettuce, tomato and a lemon dill aioli

 

Offering Full Lunch Menu as well

Specialty Cocktails and Coffee after 12:00pm